Project Description

Region – Speyside

Maturation years – 5-8 years

Barrel type – Sherry

Barley drying: gas-fired

Annual production quota –

Alc (%) – 40

Volume (ml): 700

Storage instructions – away from direct sunlight and widely fluctuating temperature

Lifespan – limitless

Drinking recommendation

  • Pure
  • With a splash of water
  • An ice cube

Tasting Notes: The nose has plenty of sherried goodness. The finish is dry and floral.