Project Description

Wine Overview

IGP White



80,000 bottles / year


Wine Making

Traditional vinification, direct pressing, vinification with temperature monitoring for a better extraction of aromas



Powerful aromatic nose of white fruits (peach, citrus, grapefruit) and a hint of peony. Great freshness.



As an aperitif or with salads, fishes and shellfishes. Ideal for a stir fry. Chilled to 8°C