Project Description

Wine Overview

AOC, year 2011 Mediterranean climate, excellent geographical conditions and traditional wine-making techniques give this wine a full, elegant, fruity flavor.


Grape varieties

70% Merlot, 30% of Abouriou


Production Capacity

75cl bottle,



Imported original bottle



During the process of grape picking and ripening, there is periodic testing of the sugar and aroma. The temperature is constantly monitored. Ageing time Within 3 – 5 years


Wine serving temperature

Drink between 16-18 °C



2012 Gold Medal in the Gibert et Gaillard contest.


Tasting Notes

Intense ruby colour, concentrated black fruit flavours, liquorice. Tannins are well rounded, creating a sophisticated taste.



Suitable for Chinese meat dishes, fried beef, pork, chicken strips and tofu, grilled vegetables and chocolate desserts.